Oven Roasted Vegetables

With garden planting starting to be on people's mind and all the great vegetables that come from them, I have this great recipe that can make a meal in itself!

You don't have to wait for the garden to start producing - go to your grocer tomorrow for dinner. * Deb


Submitted by: Deb B.

1 Medium Zucchini

1 Medium Summer Squash

1 Medium Red Bell Pepper

1 Medium Yellow Bell Pepper

1 pound of fresh Asparagus

1 Red Onion

3 Tbsp. Extra Virgin Olive Oil

1 tsp. salt (we like sea salt)

1/2 tsp freshly ground black pepper

Cut all the vegetables into bit size pieces and put everything into a large bowl - -toss together.

Place in a 450 degree oven in a large roasting pan or cookie sheet - spread out in a single layer. Roast for 30 minutes, stir occasionally until the vegetables are lightly brown and tender.

If you are trying to eat healthier - this is a great way to serve vegetables differently. You can put any vegetable that you like, increase or decrease another. Enjoy!

************************************************************

Thanks Deb for this wonderful recipe. I couldn't wait to make this for dinner. The married flavors of these vegetables is just fabulous! I recommend you make this before the fresh asparagus is off. Take my word, this is um, um, good!

-Debbie -