No Fuss - No Muss - Oh So Good!
This is my type of recipe. It took no more than 5 minutes to get everything in the pot and the chicken was absolutely delicious!
This can be baked in your kitchen oven or with briquettes outside. Donna said that this sauce also works well on pork chops. I'm certainly going to give it a try.
4 - 6 chicken breasts or a whole one cut up
1 cup apricot jam
1 cup Catalina dressing (I like Sweet Honey Catalina by Kraft)
1/2 pkg. onion soup mix (about 2 Tbs.)
Pat chicken dry. Pour the above sauce over the chicken and bake at 350 about 45 min. to 1 hr. Cover with foil while cooking.
If you want more sauce to put over rice or potatoes, use equal parts jam and dressing.
Enjoy!
Contributor: Donna
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