Monday, March 2, 2009

Honey Cream Spread



Light, Refreshing, a little burst of Spring!


This is a wonderful little spread for rolls, muffins, bagels and fruit. The zest of orange adds a wonderful little zing.


1 pkg. (8 oz.) cream cheese, softened
1/4 cup honey
2 Tbsp. orange juice (fresh is best)
1/2 tsp. grated orange peel (I like fresh zest)

Combine softened cream cheese, honey, orange juice and orange zest; beat until well blended. Refrigerate at least 1 hour. Spread on breads, muffins, bagels and fruit.

Contributor: Debbie

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