Chicken In A Blanket

Chicken, Cheese Sauce and Broccoli-

All Rolled Up In A Little Crepe Blanket

Okay, so the real name of this little creation is "Turkey Divan Crepes" but how Mountain sounding is that! I just thought it looked like a little silky blanket wrapping up everything. Whatever you call it, it's good!

1 1/4 cups flour

1/2 tsp. salt

3 eggs

1 cup milk

1/4 cup water

3 Tbsp. melted butter

Combine and mix well

Refrigerate the mixture at least 1 hour

Heat a 6 to 8 inch skillet on medium heat and then spray with Pam. Pour about 1/4 cup of batter in the pan and tip the pan so the batter covers all of the bottom. Cook about one minute and then turn. Cook about a minute longer. Remove to plate and repeat until all of the batter is used. (I use an 8 inch pancake griddle and it works very well)

2 pkgs. 10 oz. frozen broccoli spears - cooked according to pkg. directions

2 cups chopped cooked turkey or chicken

In a saucepan add:

1/4 cup butter, melt and then add 1/4 cup flour - cook until bubbly

Stir in:

2 cups chicken broth

2 tsp. Worcestershire sauce

2 cups grated Cheddar cheese

cook and stir until thickened

Put 2 cups of sour cream in a bowl and then gradually add hot cheese sauce stirring constantly.

Lay one crepe in a baking pan that has been sprayed with Pam, add chicken, broccoli, and cheese sauce. Roll the crepe up and then make another one. When all of your crepes are finished, pour the remaining cheese sauce over the crepes.

Bake at 350 degrees for 20 -20 minutes. Near the end, you may add a little more grated cheese for garnish.

May you find joy on your journey!

Debbie