Pumpkin Muffins

Pumpkin Muffins, the perfect Thanksgiving Breakfast while you wait for the Thanksgiving Feast!

Many thanks to my friend, Deb Black for this recipe! She said she wanted to get a picture of the muffins out of the pan but her family gobbled them up before she could snap a picture! What better recommendation for a recipe could there be than that.

1 cup flour (white or wheat)
1 cup oats (uncooked)
1/2 cup brown sugar, packed
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. salt
1 egg
1 Tbsp. canola oil
1/2 tsp. cinnamon
1/4 cup raisins
1/4 cup walnuts or pecans

(I also added 1 tsp. vanilla and 1/4 cup coconut) Preheat the oven to 375 degrees.Mix all together.
Coat muffin tin with non-stick spray or muffin papers. Spoon into muffin tin- will fill the tins
but the muffins don't rise much.
Bake for 18-20 minutes or until toothpick comes out clean.

A great muffin to eat for breakfast- very filling.

Thanks again for sharing Deb.

-Debbie-