At our last cabin Association work day, we served these BBQ pork sandwiches and they were delicious. At first the recipe sounded a little strange to me because it uses applesauce and spices in the sauce but I really liked the result. If you think about it, pork and apples are a perfect combination but you usually don't think about combining them for a sandwich. Thanks Donna for this great new recipe. I'll be using it for many years to come.
1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 Tbs. lemon juice
1/2 t. pepper
1/2 t. salt
1/2 t paprika
1/2 t garlic powder
1/2 t. cinnamon
In a pan heat all together stirring frequently until it come to a boil. Pour over cooked, shredded pork and let simmer for an hour or so.
I cooked about a 5 lb. pork roast in the crock pot for about 8 hours on low. Then I drained some of the juice off and added the applesauce BBQ sauce and let it set on warm for about 1 1/2 hours before serving. Add a little of the drained off juice if it seems a little dry.
If you want to double this recipe, you can have a bowl of sauce that people may add extra if they choose to.
This recipe would be perfect for those large family Halloween parties. Give it a try and see what you think.
-Debbie-
In a pan heat all together stirring frequently until it come to a boil. Pour over cooked, shredded pork and let simmer for an hour or so.
I cooked about a 5 lb. pork roast in the crock pot for about 8 hours on low. Then I drained some of the juice off and added the applesauce BBQ sauce and let it set on warm for about 1 1/2 hours before serving. Add a little of the drained off juice if it seems a little dry.
If you want to double this recipe, you can have a bowl of sauce that people may add extra if they choose to.
This recipe would be perfect for those large family Halloween parties. Give it a try and see what you think.
-Debbie-
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