Chicken Oriental Salad

I make this up about 1/2 hour before serving to let the dressing flavor the cabbage. This is the only cabbage dish my children will eat. It can make a meal by itself, especially during the summer-very light meal.



2 chicken breasts, cooked and diced
2 Tbsp. slivered almonds
4 cups green cabbage, chopped
2 Tbsp. sesame seeds
2 green onions, chopped
2 Tbsp. margarine

In a skillet, melt margarine. Add green onions and almonds. Cook until almonds are almost browned. Add sesame seeds and cook until sesame seeds are browned. Remove all from heat. Mix together chicken and cabbage. Add green onions, almonds and sesame seeds.

Dressing:

1 Tbsp. sugar
1/2 cup canola or vegetable oil
1/2 tsp. black pepper

3 Tbsp. vinegar (rice vinegar is also good to use)

1 pkg. Ramen noodle chicken flavored season packet

In a glass jar, shake until well blended and pour over salad and toss. Break up the package of Ramen noodles and add to the salad and toss.

Contributor: Debby