Many thanks to my friend, Deb Black for this recipe! She said she wanted to get a picture of the muffins out of the pan but her family gobbled them up before she could snap a picture! What better recommendation for a recipe could there be than that.
1 cup flour (white or wheat)
1 cup oats (uncooked)
1/2 cup brown sugar, packed
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. salt
1 egg
1 Tbsp. canola oil
1/2 tsp. cinnamon
1/4 cup raisins
1/4 cup walnuts or pecans
(I also added 1 tsp. vanilla and 1/4 cup coconut) Preheat the oven to 375 degrees.Mix all together.
Coat muffin tin with non-stick spray or muffin papers. Spoon into muffin tin- will fill the tins
but the muffins don't rise much.
Bake for 18-20 minutes or until toothpick comes out clean.
A great muffin to eat for breakfast- very filling.
Thanks again for sharing Deb.
-Debbie-
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